After her training as a restaurant specialist in Berlin, several stays abroad and different stations in the gastronomy industry, Simone Borsch studied Hotel Business Administration in Berlin. After her studies she started working in her current position as general manager at Eiffel Restaurant and takes care of the guests as well as for the whole Eiffel team. Simone Borsch is furthermore your contact person for all your catering requests. Whether small circle or big event, she creates a new setting for every occasion.