“There is not only a busy, plain brasserie atmosphere in the Eiffel which provides the dining a shot of gravity that it isn’t enjoying elsewhere. There is also visionary cooking, French inspired, not traditional but optimistic”

“A bright spot for gourmets is the Eiffel at the corner of Karlsruher Strasse”

“A real Brandenburger Meisterkoch stands on the stove – Dirk Güttes”

“Head Chef Dirk Güttes can be proud: By now the Eiffel might be the best address on the Berlin Kudamm”

“Güttes pursues his craft fittingly to the ambience, that means: modern, classic and elegant”