RESTAURANT |
DETAIL
|
CATERING
DE
| EN
X
RESERVATION
|
MENU
| TEAM |
NEWS
ANJOU P. HAUFE
| OWNER
SIMONE BORSCH
| MANAGING DIRECTOR
DIRK GÜTTES
| CHEF DE CUISINE
BAHAA CHOUBASSI
| EXECUTIVE ASSISTANT
RALF REICHEL
| RESTAURANT MANAGER
With its competent maintenance as well as its friendly service, the young team around hotel business economist Ralf Reichel offers you a pleasant stay at the Eiffel. Our restaurant manager is your contact person at all times.